The Food of Spain
Book - 2011 641.5946 Ro 1 On Shelf No requests on this item
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Locations
Call Number: 641.5946 Ro
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5946 Ro | 4-week checkout | On Shelf |
Historical influences -- The regions -- The recipes.
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
Spian submitted by smr on July 5, 2020, 10:58am Spain food
PUBLISHED
New York : Ecco, c2011.
Year Published: 2011
Description: 609 p. : ill. (chiefly col.) ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780061969621
0061969621
SUBJECTS
Cooking, Spanish.