The Pure joy of Monastery Cooking : : Essential Meatless Recipes for the Home Cook
Book - 2010 641.5636 DA 1 On Shelf No requests on this item
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Locations
Call Number: 641.5636 DA
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5636 DA | 4-week checkout | On Shelf |
Includes index.
pt. 1. Introduction ot the meal: Hors d'ouveres and appetizers ; Soups -- pt. 2. Main courses: Egg dishes ; Crêpes and pancakes ; Casseroles ; Rice and pasta -- pt. 3. Side dishes: Vegetables ; Mushrooms -- pt. 4. Meal accents: Salads ; Sauces ; Breads -- pt. 5. Final course: Fruits and desserts.
The meatless recipes collected here capture the essence of culinary and spiritual simplicity as lived at Our Lady of the Resurrection Monastery. And simplicity is here integrated with the virtues of frugality and prudence in a complete cookbook covering appetizers, soups, salads, entrees, crepes, breads, sauces, and desserts.
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PUBLISHED
New York, NY : Distributed by W.W. Norton & Co., c2010.
Year Published: 2010
Description: 271 p. : col. ill. ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780881509229
0881509221
SUBJECTS
Vegetarian cooking.
Cooking (Natural foods)
Monastic and religious life -- Miscellanea.
Cookbooks.