Family Vegetarian Cooking : : 225 Recipes Everyone Will Love.
Book - 2010 641.5636 Fa 1 On Shelf No requests on this item
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Locations
Call Number: 641.5636 Fa
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5636 Fa | 4-week checkout | On Shelf |
Includes index.
Breakfast & brunch -- Pizzas, sandwiches & burgers -- Salad makes the meal -- Soups, stews & chilis -- Stir-fries & sautø -- Hot from the oven -- Veggies on the grill -- Pasta, rice & grains -- The flexible vegetarian -- Sweet & fruity desserts -- Metric conversion charts -- Photography credits.
From the most trusted name in America comes an all-purpose vegetarian cookbook for families looking to change their diet, in need of midweek meatless alternatives, or dealing with the demands of one vegetarian in the household. The last chapter is especially tailored to families with one vegetarian member in the midst of meat eaters; these recipes yield both meatless and meat-filled portions with little extra fuss. Chock-full of fresh vegetable goodness, these 225 dishes are guaranteed to satisfy vegetarians and non-vegetarians alike.
REVIEWS & SUMMARIES
Library Journal ReviewPublishers Weekly Review
Summary / Annotation
COMMUNITY REVIEWS
wonderful cookbook! submitted by fairytale on July 7, 2013, 11:10am This is a wonderful cookbook that features vegetarian recipes with easy-to-find ingredients. I especially liked the soup recipes.
Vegetarian Cooking submitted by i'm a blobfish on June 28, 2019, 9:45pm For anyone just testing the waters and trying vegetarian food. Some recipes you could probably figure out yourself, but generally a nice reference. The ingredients are easy to find and the preparation time is short. There is a nice section for how to satisfy both vegetarians and omnivores at the same table.
SERIES
Good housekeeping (New York, N.Y.)
PUBLISHED
New York : Hearst Books, c2010.
Year Published: 2010
Description: 287 p. : col. ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781588167927
1588167925
SUBJECTS
Vegetarian cooking.
Vegetarianism.
Nutrition.
Cookbooks.