The French Kitchen Cookbook : : Recipes and Lessons From Paris and Provence
Book - 2013 641.5944 We 1 On Shelf No requests on this item
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Locations
Call Number: 641.5944 We
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5944 We | 4-week checkout | On Shelf |
Includes index.
Opening Acts -- Salads -- Soups -- Fish & Shellfish -- Poultry & Meat -- Pasta, Rice, & Beans -- Vegetables -- Eggs, Cheese & Friends -- Bread & Friends -- Desserts -- The Pantry -- Wine Importers List.
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PUBLISHED
New York, NY : William Morrow, an imprint of HarperCollins Publishers, 2013.
Year Published: 2013
Description: 312 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780062088918 : HRD
0062088912 : HRD
SUBJECTS
Cooking, French.
Cooking -- Paris.
Cooking -- Provence.