Payard Cookies
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Includes index.
Equipment -- Ingredients -- Buttery -- Dipped and filled -- Nutty, spiced, and fruity -- Financiers and tea cakes -- Tuiles and florentines -- Macarons and meringues -- Minis and mignardises -- Italian -- Calendar of cookies.
A collection of one hundred favorite cookie recipes from pastry chef François Payard, including macarons, tea cakes, madeleines, spritz cookies, walnut cookie bars, cannelés, pignoli cookies, and meringue kisses.
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PUBLISHED
Boston : Houghton Mifflin Harcourt Publishing Company, [2015]
Year Published: 2015
Description: 272 pages : color illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780544512986
0544512987
ADDITIONAL CREDITS
McBride, Anne E.
SUBJECTS
Cookies.
Cooking, French.
Cookbooks.