Growing Tomorrow : : a Farm-To-Table Journey in Photos and Recipes : Behind the Scenes With 18 Extraordinary Sustainable Farmers who are Changing the way we eat
Book - 2015 338.109 Pr 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 338.109 Pr
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
338.109 Pr | 4-week checkout | On Shelf |
Potomac Vegetable Farms -- Nichols Farm & Orchard -- Hayton Farms Berries -- D-Town Farm -- Ozark Forest Mushrooms -- Lagier Ranches -- Haystack Mountain Goat Dairy -- Matt Romero Farms -- Black Oak Holler Farm -- Nick Muto and Backside Bakes -- Texas Honeybee Guild -- Kiyokawa Family Orchards -- Paul's Grains -- Red Lake Nation Foods -- Ronnybrook Farm Dairy -- Joseph Fields Farm -- Garcia Organic Farms -- Riverview Farms -- Epilogue -- Where to find the farmers -- Metric conversion charts -- Guide to blanching and canning -- Recipe index.
"Meet the local farmers who feed America--in stories, photos, and 50 recipes!,"--Amazon.com.
When seventh-generation farmer Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeaoma of D-Town Farm dreams of replenishing the local "food desert" with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides "This farm has been rescued by big harvests....For every one great season, though, you've got ten years of tough." With more than 50 mouthwatering recipes and over 230 photographs, this unique cookbood captures the struggles and triumphs of the visionary farmers who are growing tomorrow.--From publisher.
REVIEWS & SUMMARIES
Library Journal ReviewSummary / Annotation
Table of Contents
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York : The Experiment, [2015]
Year Published: 2015
Description: xii, 304 pages : color illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781615192847
1615192840
ADDITIONAL CREDITS
Peterson, Molly
SUBJECTS
Sustainable agriculture.
Local foods.
Family farms.
Farm produce.
Cooking, American.
Cookbooks.