Italian Cooking School : : Pasta

Locations
Call Number: 641.822 It
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.822 It	4-week checkout	On Shelf

"Italian cooking school pasta originates from: Il cucchiaio d'argento estate, first published in 2005; Il cucchiaio d'argento cucina regionale, first published in 2008; Scuola di cucina pasta fresca e ripiena, first published in 2013"--Colophon.
Back to basics -- Ingredients -- Equipment -- Types of pasta -- Fresh egg pasta -- Tagliatelle -- Lasagne -- Cannelloni -- Ravioli -- Tortellini.
"Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes. The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pastafeatures 75 versatile, everyday recipes to cook at home and for friends and family. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes." -- Amazon.com.

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