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Blue Ribbon Canning : : Award-Winning Recipes ; Jams, Preserves, Pickles, Sauces & More

Amendt, Linda J. Book - 2015 664.028 Am 2 On Shelf No requests on this item Community Rating: 4 out of 5

Cover image for Blue ribbon canning : : award-winning recipes ; jams, preserves, pickles, sauces & more

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Locations
Call Number: 664.028 Am
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		664.028 Am 4-week checkout On Shelf
Downtown 2nd Floor
4-week checkout 		664.028 Am 4-week checkout On Shelf

Includes index.
Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on canning techniques and equipment.

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Cover image for Blue ribbon canning : : award-winning recipes ; jams, preserves, pickles, sauces & more


PUBLISHED
Newtown, CT : The Taunton Press, Inc., [2015]
Year Published: 2015
Description: 268 pages : color illustrations ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781627107693
162710769X

SUBJECTS
Canning and preserving.