Building a Meal : : From Molecular Gastronomy to Culinary Constructivism
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Includes index.
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Table of Contents
Fiction Profile
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SERIES
Arts and traditions of the table.
PUBLISHED
New York : Columbia University Press, 2009.
Year Published: 2009
Description: 135 p. : ill. ; 21 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780231144667
0231144660
ADDITIONAL CREDITS
DeBevoise, M.B.
SUBJECTS
Cooking.
Gastronomy.
Food habits -- France.
Cooking, French.