The Coffee Book : : Anatomy of an Industry From Crop to the Last Drop
Book - 2006 338.173 Lu 1 On Shelf No requests on this item
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Locations
Call Number: 338.173 Lu
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
338.173 Lu | 4-week checkout | On Shelf |
Rev. ed. of: The coffee book / Gregory Dicum and Nina Luttinger. c1999.
Contents: Coffee book.
COMMUNITY REVIEWS
Surprising little book submitted by zackcentury on July 31, 2013, 1:54pm Despite its size and image, this book contains some interesting and serious information. Most books about coffee regurgitate the same old junk about goats, health effects of caffeine, and outdated info on Brazil. This book has lots of recent statistics (well, 2005), discussions of fair trade, farming, emerging coffee producing countries.
PUBLISHED
New York : Distributed by W.W. Norton, 2006.
Year Published: 2006
Description: xiii, 232 p. : ill. ; 18 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1595580603 (pbk.)
ADDITIONAL CREDITS
Dicum, Gregory.
SUBJECTS
Coffee industry.
Coffee.