Top Secret Recipes Step-By-Step : : Secret Formulas With Photos for Duplicating Your Favorite Famous Foods at Home

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Includes index.
"For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge!,"--Amazon.com.

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COMMUNITY REVIEWS

Make it Yourself submitted by Judeyblu on July 14, 2016, 7:48pm If you regularly crave a name-brand taste this book is likely to satisfy your cravings at a fraction of the price.

Fun Culinary Experiments submitted by Meginator on July 2, 2017, 12:03pm This book collects a number of Todd Wilbur's clone recipes for popular commercial foods, and all of the ones that we have tried have been excellent and, usually, quite close to the original versions. The book is accessible to both beginners (through clear instructions and step-by-step first-person photographs taken from a first-person perspective) and experienced cooks, who can use these recipes as jumping-off points to improve on their favorite commercially produced foods and flavors. By and large, these recipes use ingredients most cooks will have on hand, or that can be easily obtained; we haven't had any difficulty in this regard. I am especially keen to try some of the methods Wilbur suggests for producing certain textural effects, although I don't think that we will be pulling out the liquid nitrogen any time soon (see Dippin' Dots). We have had a lot of fun with this book thus far and I heartily recommend it.