Pies and Tarts With Heart : : Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies
Book - 2013 Adult Book / Nonfiction / Cooking / Baking & Desserts / Balcavage, Dynise 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / Baking & Desserts / Balcavage, Dynise
On Shelf At: Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Balcavage, Dynise | 4-week checkout | On Shelf |
"Here is your complete guide to homemade vegan pie! First, you'll master your crust, be it flaky, nutty, cookie-based, vegetable-based, or gluten-free. You'll learn to make and roll the dough. Then, you'll craft your filling, finish your pie, decorate it, and make a homemade topping. (Vegan whipped cream, anyone?) Whether you're looking for a filling meal--such as Mushroom-Polenta Pie or Cornish Pasties--or a dessert pie beyond compare--such as Pumpkin Pie or Butterscotch Pudding Pie--Pies and Tarts WithHeart has a lovingly crafted pie for you. And with gluten-free and raw options, you'll be sure to find the perfect pie for your family's needs"-- Provided by publisher.
COMMUNITY REVIEWS
Great recipes, pics and tips
submitted by tbbrown76 on July 12, 2018, 1:43pm
But, it is way too complicated for an amateur. More for a baker or semi-pro. Or, if I had tons of time. Or, a cooking show.
Tom
Definitely Vegan submitted by abigailmurphy on August 13, 2021, 8:56am I thought this book looked good, but obviously i didn't read the tital very carefully. I was shocked to find TOFU as an ingredient in several PIES!! The book was returned immediately
PUBLISHED
Beverly, Massachusetts : Quarry Books, 2013.
Year Published: 2013
Description: 159 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781592538461 : PAP
1592538460 : PAP
SUBJECTS
Pies.
Vegan cooking.
Cookbooks.