Uchi : : the Cookbook
Book - 2011 641.5952 Co 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 641.5952 Co
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5952 Co | 4-week checkout | On Shelf |
Recipes -- Foreword -- Introduction -- The perfect bite: Tyson's story -- Uchi defined -- Sushi in America -- Components -- Daily specials -- Sushi and rolls -- Sushi 101 -- Tastings -- Desserts -- Glossary -- Index.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
Delicious submitted by asopijw65 on August 4, 2014, 8:40pm Recipes and photos look delicious. I like that there's a section on sauces which you use as embellishments and then there are things about the main course. I have not had a chance to try these, but they look great.
PUBLISHED
Austin : Umaso Publishing, c2011.
Year Published: 2011
Description: 268 p. : ill., ports ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780292771291
0292771290
ADDITIONAL CREDITS
Dupuy, Jessica.
SUBJECTS
Cole, Tyson.
Sushi.
Cooking, Japanese.
Cooking (Seafood)
Restaurants -- Austin.
Cookbooks.