Paletas : : Authentic Recipes for Mexican ice Pops, Shaved ice & Aguas Frescas

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.86 Ge	4-week checkout	Due 05-15-2024

Includes index.
"The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for the United States from the country's most authoritative voice on Mexican sweets, in a user-friendly, engaging package"--Provided by publisher.

REVIEWS & SUMMARIES

Library Journal Review
Summary / Annotation
Excerpt
Author Notes

COMMUNITY REVIEWS

Pretty Cool submitted by seadocks on August 2, 2011, 8:29am Going into this book my expectations were not great. A friend from work had pre-ordered it and then told me she only made like 3 recipes from it and returned it. So I got it from the library and tried it out. I thought it was very good. All of the recipes I have made to this point in time have been good. They weren't mind blowing, but they didn't suck either. I think the best part is you are making something yourself with out any weird additives. Plus my kids think these things are awesome and that is a big plus when you compare the sugar to the yellow box stuff in the store. While I did not go out and buy the thing right away, I did memorize a few of the recipes to use over and over. I suppose that means you should stop reading this and add the book to your request list, like right now dude.

Summertime staples submitted by bec on June 11, 2021, 12:43pm I bought a set of molds and turned to this book for help with what to do with them. The recipes are simple, there's a lot of variety in flavors, and it's a great way to have your ice pop and eat it, too (without a bunch of added sugar). It turns out that you don't really need recipes to make a good paleta or ice pop, but this book is a great place to start and a great inspiration.