Beyond Bacon : : Paleo Recipes That Respect the Whole hog
Book - 2013 641.5637 To 1 On Shelf No requests on this item
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Locations
Call Number: 641.5637 To
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5637 To | 4-week checkout | On Shelf |
Offers paleo-diet recipes for dishes that make use of all of the cuts of pastured pig meat, while extolling the environmental and health benefits of sustainably raised, pastured animals.
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PUBLISHED
Las Vegas : Victory Belt Publishing Inc., 2013.
Year Published: 2013
Description: 303 pages : illustrations (chiefly color) ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781936608232 : HRD
1936608235 : HRD
ADDITIONAL CREDITS
McCarry, Matthew,
SUBJECTS
Cooking (Natural foods)
Pork.
Prehistoric peoples -- Food.
Cookbooks.