Bread Making : : Crafting the Perfect Loaf From Crust to Crumb
Book - 2011 641.815 Ch, Adult Book / Nonfiction / Cooking / Baking & Desserts / Chattman, Lauren 2 On Shelf No requests on this item
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Locations
Call Number: 641.815 Ch, Adult Book / Nonfiction / Cooking / Baking & Desserts / Chattman, Lauren
On Shelf At: Downtown Library, Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.815 Ch | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Chattman, Lauren | 4-week checkout | On Shelf |
Includes index.
Ingredients -- Equipment -- The basic steps -- Simple breads from straight doughs -- Baking with yeasted pre-ferments -- Sourdough baking -- Yeasted flatbreads -- Whole-grain breads -- Bread machine baking.
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Summary / Annotation
Author Notes
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SERIES
A home course.
PUBLISHED
North Adams, MA : Storey Pub., c2011.
Year Published: 2011
Description: 295 p. : ill. ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781603427913
1603427910
SUBJECTS
Bread.
Cooking.