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Mastering Sauces : : the Home Cook's Guide to new Techniques for Fresh Flavors

Volland, Susan. Book - 2015 641.814 Vo 1 On Shelf No requests on this item Community Rating: 4 out of 5

Locations
Call Number: 641.814 Vo
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.814 Vo	4-week checkout	On Shelf

Includes index.

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PUBLISHED
New York : W.W. Norton & Company, [2015]
Year Published: 2015
Description: 495 pages, 16 unnumbered pages of plates : color illustrations ; 27 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780393241853
0393241858

ADDITIONAL CREDITS
Browne, Angie Norwood,

SUBJECTS
Sauces.
Cookbooks.