Hartwood : : Bright, Wild Flavors From the Edge of the Yucatán
Book - 2015 641.5972 We 1 On Shelf No requests on this item
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Locations
Call Number: 641.5972 We
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5972 We | 4-week checkout | On Shelf |
Includes index.
Collects recipes from the Tulum restaurant, including such offerings as ceviche de robalo, chicken legs recado rojo, lime tart with lime caramel, and chilled avocado soup with erazote.
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PUBLISHED
New York : Artisan, 2015.
Year Published: 2015
Description: 301 pages : illustrations (chiefly color) ; 29 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781579656201
157965620X
ADDITIONAL CREDITS
Henry, Mya,
SUBJECTS
Hartwood (Restaurant : Tulum, Mexico).
Cooking, Mexican.
Maya cooking.
Cookbooks -- Mexico -- 2010-2019.