Press enter after choosing selection

Hartwood : : Bright, Wild Flavors From the Edge of the Yucatán

Werner, Eric. Book - 2015 641.5972 We 1 On Shelf No requests on this item Community Rating: 5 out of 5

Cover image for Hartwood : : bright, wild flavors from the edge of the Yucatán

Sign in to request

Locations
Call Number: 641.5972 We
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5972 We 4-week checkout On Shelf

Includes index.
Collects recipes from the Tulum restaurant, including such offerings as ceviche de robalo, chicken legs recado rojo, lime tart with lime caramel, and chilled avocado soup with erazote.

REVIEWS & SUMMARIES

Library Journal Review
Publishers Weekly Review
Summary / Annotation
Author Notes

COMMUNITY REVIEWS

No community reviews. Write one below!

Cover image for Hartwood : : bright, wild flavors from the edge of the Yucatán


PUBLISHED
New York : Artisan, 2015.
Year Published: 2015
Description: 301 pages : illustrations (chiefly color) ; 29 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781579656201
157965620X

ADDITIONAL CREDITS
Henry, Mya,

SUBJECTS
Hartwood (Restaurant : Tulum, Mexico).
Cooking, Mexican.
Maya cooking.
Cookbooks -- Mexico -- 2010-2019.