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Magpie : : Sweets and Savories From Philadelphia's Favorite pie Boutique

Ricciardi, Holly. Book - 2015 641.8652 Ri 1 On Shelf No requests on this item Community Rating: 4 out of 5

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Locations
Call Number: 641.8652 Ri
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.8652 Ri 4-week checkout On Shelf

Includes index.
Flaky piecrust -- Fruity pies -- (Mostly) creamy pies -- Quiches, potpies, and other savories.
"Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown. Since 2012, the pocket-size shop has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie "fries," all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust. Baker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists - alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. Ninety-plus recipes also include sweets like Cranberry Curd Mini Meringue Pies, Blueberry Rhuby Rose Pie, and Chocolate Blackout Pie, and savories like Summer Squash Pie, Ham-Leek-Dijon Potpies, and Quiche Lorraine. From crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion."--provided from Amazon.com.

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Cover image for Magpie : : sweets and savories from Philadelphia's favorite pie boutique


PUBLISHED
Philadelphia : Running Press, [2015]
Year Published: 2015
Description: 256 pages : color illustrations ; 23 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780762454532
0762454539

ADDITIONAL CREDITS
Harris, Miriam,

SUBJECTS
Pies.
Cookbooks.