The Hot Bread Kitchen Cookbook : : Artisanal Baking From Around the World

Locations
Call Number: 641.59 Ro, Adult Book / Nonfiction / Cooking / Baking & Desserts / Rodriguez, Jessamyn
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.59 Ro	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / Rodriguez, Jessamyn	4-week checkout	Due 05-23-2024

Includes index.
Primordial bread : unleavened flatbreads -- Slightly elevated : leavened flatbreads -- Masa y mas : tortillas and more -- The dark, crusty loaf : lean breads and rolls -- Challah and beyond : enriched breads, rolls, and buns -- Filled doughs from around the world -- Short and sweet : quick breads and holiday breads -- Waste not : what to do with leftover bread.
A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.

REVIEWS & SUMMARIES

Library Journal Review
Publishers Weekly Review
Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Wonderful submitted by willow on August 26, 2016, 10:45pm This is a wonderful and inspiring cookbook of a bakery that serves as a job training center to help immigrant women learn a trade. They bake breads from around the world to sell, and often bake at home too. There are a variety of enticing flatbreads, buns, and other treats inside. Very enjoyable.