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Pastrami on rye : : an Overstuffed History of the Jewish Deli

Merwin, Ted, 1968- Book - 2015 641.567 Me 1 On Shelf No requests on this item Community Rating: 4.5 out of 5

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Call Number: 641.567 Me
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.567 Me 4-week checkout On Shelf

Introduction: The Place Where Everyone Knows Your Name -- According to the Customer's Desire: The First Delicatessens in Eastern Europe and the United States -- From a Sandwich to a National Institution: Delicatessens in the Jazz Age and the Interwar Era -- Send a Salami: Delicatessens During the Second World War and the Postwar Exodus from New York -- Miss Hebrew National Salami: The Movement to the Suburbs and the Decline of the Deli -- Conclusion: The Contemporary Jewish Deli: Whistling Past the Graveyard.

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Hr submitted by classified007 on June 30, 2019, 9:40pm Wells

courage submitted by MagicallyMay on July 4, 2019, 12:59pm c

super easy submitted by kevinhe on July 28, 2019, 2:07pm it's an easy one.

Cover image for Pastrami on rye : : an overstuffed history of the Jewish deli


PUBLISHED
London : New York University Press, [2015]
Year Published: 2015
Description: 245 pages : illustrations ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780814760314
0814760317

SUBJECTS
Delicatessens -- History.
Jews -- Social life and customs.
Jewish cooking -- History.