Root-To-Stalk Cooking : : the art of Using the Whole Vegetable
Book - 2013 641.65 Du 1 On Shelf No requests on this item
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Locations
Call Number: 641.65 Du
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.65 Du | 4-week checkout | On Shelf |
Includes index.
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PUBLISHED
New York : Ten Speed Press, 2013.
Year Published: 2013
Description: 208 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781607744122 : PAP
1607744120 : PAP
ADDITIONAL CREDITS
McLachlan, Clay.
SUBJECTS
Cooking (Vegetables)
Cookbooks.