First Bite : : how we Learn to eat
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"In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love. We do not come into the world with an innate sense of taste or nutrition as omnivores, we have to learn how and what to eat, how sweet is too sweet and what food will give us the most energy for the coming day. Drawing on the psychology of eating, she shows that it is possible, despite our dysfunctional food industry and habits, to feed ourselves better. The key, she reveals, is to learn to take pleasure in eating healthily"-- Provided by publisher.
REVIEWS & SUMMARIES
Library Journal ReviewCHOICE Review
Publishers Weekly Review
Summary / Annotation
Table of Contents
Fiction Profile
Author Notes
COMMUNITY REVIEWS
An Important Contribution to the Diet Literature
submitted by sVfGI7Glt2pz7GZgVB90 on August 4, 2020, 10:50pm
This book isn't about how to get thinner. Rather it's about why we eat what we eat and how we can be persuaded to eat better. Well researched. Helps you appreciate the association between sugar and love and fruit and judgment.
First Bite : : how we Learn to eat submitted by Monika on July 14, 2023, 9:59pm Not bad.
PUBLISHED
New York, NY : Basic Books, a member of the Perseus Books Group, [2015]
Year Published: 2015
Description: xxxii, 319 pages : illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780465064984
0465064981
ADDITIONAL CREDITS
Lee, Annabel, 1966-
SUBJECTS
Gastronomy.
Food preferences.