Better Made in Michigan : : the Salty Story of Detroits Best Chip

Locations
Call Number: 338.76 Dy, Adult Book / Nonfiction / History / United States / Michigan / Dybis, Karen
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	338.76 Dy	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / History / United States / Michigan / Dybis, Karen	4-week checkout	On Shelf
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / History / United States / Michigan / Dybis, Karen	4-week checkout	On Shelf

"For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor Citys never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for light, crisp chips that were near to perfection. Discover how Better Made came to be, how its chips are made and how competition has shaped the industry into what it is today. Bite into the flavorful history of Michigans most iconic chip as author Karen Dybis explores how Detroit chipreneurs rose from garage-based businesses to become snack food royalty."--Back cover.

REVIEWS & SUMMARIES

Summary / Annotation
Table of Contents

COMMUNITY REVIEWS

A chip of history submitted by kathscot on July 1, 2016, 1:52pm Interesting history of potato chip makers in Detroit with fascinating historical photos. Check out the AADL video from October 27, 2015.

4/5 submitted by angie. on July 22, 2021, 11:02am A great book! I enjoyed all the fun facts, especially since it's in MI!