Waste-Free Kitchen Handbook : : a Guide to Eating Well and Saving Money by Wasting Less Food
Book - 2015 641.552 Gu, Adult Book / Nonfiction / Cooking / Essays & Narratives / Gunders, Dana 2 On Shelf No requests on this item
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Locations
Call Number: 641.552 Gu, Adult Book / Nonfiction / Cooking / Essays & Narratives / Gunders, Dana
On Shelf At: Downtown Library, Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.552 Gu | 4-week checkout | On Shelf |
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Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Gunders, Dana | 4-week checkout | On Shelf |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Gunders, Dana | 4-week checkout | Due 05-06-2024 |
Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply use a refrigerator properly, Gunders gives the simple tools to produce less waste and eat more consciously.
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PUBLISHED
San Francisco : Chronicle Books, [2015]
Year Published: 2015
Description: 200 pages : color illustratons ; 21 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781452133546
1452133549
SUBJECTS
Low budget cooking.
Plate waste -- Prevention.
Consumer education.
Cookbooks.