Cook's Country Eats Local : : 150 Regional Recipes you Should be Making no Matter Where you Live
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Locations
Call Number: 641.597 Co
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.597 Co | 4-week checkout | On Shelf |
Includes index.
New England and the Mid-Atlantic -- Appalachia and the South -- The Midwest and Great Plains -- Texas and the West -- Dining destinations -- Conversions & equivalents.
Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.
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SERIES
Cook's country (Television program)
America's test kitchen (Television program)
PUBLISHED
Brookline, MA : America's Test Kitchen, [2015]
Year Published: 2015
Description: ix, 310 pages : illustrations (chiefly color) ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781936493999
1936493993
SUBJECTS
Cooking, American.
Cookbooks.