The how can it be Gluten Free Cookbook. Volume 2
Book - 2015 Adult Book / Nonfiction / Cooking / Dietary Health / Gluten Free None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Dietary Health / Gluten Free | 4-week checkout | Due 05-02-2024 |
"A Test Kitchen handbook"--Cover.
Includes index.
Gluten-free basics -- A good start -- Grains -- Comfort foods -- Bread, pizza, and crackers -- Cookies and bars -- Fruit desserts, pies, and tarts -- Cakes -- Nutritional information for our recipes -- Weight-to-volume equivalents for gluten-free flours.
"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.
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PUBLISHED
Brookline, MA : America's Test Kitchen, [2015]
Year Published: 2015
Description: ix, 318 pages : illustrations (chiefly color) ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781936493982
1936493985
ADDITIONAL CREDITS
America's Test Kitchen (Firm).
SUBJECTS
Gluten-free diet -- Recipes.
Gluten-free foods.
Cookbooks.