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Empanadas : : the Hand-Held Pies of Latin America

Gutierrez, Sandra A. Book - 2015 641.824 Gu 1 On Shelf No requests on this item Community Rating: 4.3 out of 5

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Call Number: 641.824 Gu
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.824 Gu 4-week checkout On Shelf

Includes index.
Machine generated contents note: Within The Crust -- Cooked Flank Steak -- Poached Chicken -- Empanada Dough -- Masa Dough -- Cornmeal Dough -- Cornmeal and Cassava Dough -- Cassava or Yuca Dough -- Master Dough -- Bread Dough -- Saltena Dough -- Pasteis Dough -- Flaky Dough -- Sweet Plantain Dough -- Vegetable, Nut & Cheese Empanadas -- Spicy Potato and Peanut Empanadas -- Cheesy Spinach Empanadas -- Corn and Spanish Smoked Paprika Turnovers -- Roquefort and Walnut Mini Pies -- Cheese and Loroco Masa Pies -- Black Bean and Cheese "Domino" Pies -- Flaky Hearts of Palm Pillows -- Fried Cassava and Cheese Turnovers -- Light-as-Air Onion and Cheese Pies -- Beef & Pork Empanadas -- Hand-Cut Beef, Egg, and Green Onion Empanadas -- Famous Beef, Raisin, and Olive Hand Pies -- Golden and Juicy Beef and Potato Pies -- Sweet Plantain and Beef Turnovers -- Beef and Dried Chile Masa Pies -- Cumin Shredded Beef Empanadas -- Ravioli-Shaped Pies with Stir-Fried Beef, Onions, and Peppers --
From Mexico down to Brazil and into the Latin Caribbean, empanadas are one of Latin America's most treasured foods. They are the most widely eaten hand-held pies in the world, and these dough pockets are filled with a marvelous array of fillings featuring simple, vibrant flavours. They make a perfect snack, everyday meal, decadent dessert, or great party fare. While several varieties are famous the world over, exploring the full spectrum of Latin American empanadas opens up a universe of unexpected, comforting, and delicious new possibilities for those looking to bring creativity to their table without sacrificing convenience. This book is a practical and definitive guide to making, serving and enjoying empanadas.

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Cover image for Empanadas : : the hand-held pies of Latin America


PUBLISHED
New York : Stewart Tabori & Chang, 2015.
Year Published: 2015
Description: 175 pages : color illustrations ; 22 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781617691430
1617691437

ADDITIONAL CREDITS
Rupp, Tina,

SUBJECTS
Empanadas.
Cookbooks.