The Jemima Code : : two Centuries of African American Cookbooks
Book - 2015 Black Studies 641.592 Ti, 641.592 Ti 2 On Shelf No requests on this item
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Locations
Call Number: Black Studies 641.592 Ti, 641.592 Ti
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
Black Studies 641.592 Ti | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
Black Studies 641.592 Ti | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
641.592 Ti | 4-week checkout | Due 05-24-2024 |
Includes index.
The collection : African American cookbooks, 1827-2011 -- 19th century cookbooks : cookbooks break a stereotype -- 1900-1925, surviving mammyism -- 1926-1950, the servant problem : dual messages -- 1951-1960, lifting as we climb : tea cakes, finger sandwiches, community service, and civil rights -- 1961-1970, soul food : mama's cooking leaves home for the city -- 1971-1980, simple pleasures and the soul food revival -- 1981-1990, mammy's makeover : the ever useful life -- 1991-2011, the hope of Jemima.
COMMUNITY REVIEWS
History of African-American Cookery submitted by sdunav on August 13, 2016, 10:39am Amazing research, thoughtful perspectives on race, gender, and history and food. The illustrations alone are worth checking out.
The Jemima Code
submitted by libbyk on July 24, 2019, 4:35pm
Yep, geeee-rate illustrations
PUBLISHED
Austin : University of Texas Press, 2015.
Year Published: 2015
Description: xv, 246 pages ; 29 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780292745483 (cloth)
0292745486 (cloth)
SUBJECTS
African American cooking.
African Americans -- History.
African American cooks -- History.