Indian Cooking Unfolded
Book - 2013 641.5954 Iy None on shelf No requests on this item
Sign in to request
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5954 Iy | 4-week checkout | Due 05-23-2024 |
"A master class in Indian cooking, with 100 easy recipes using 10 ingredients or less. Featuring step-by-step foldouts showing essential techniques and recipes"--Cover.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
solid submitted by lawrencekl57 on August 8, 2014, 10:44pm This cookbook gives very good instructions for its recipes, which aren't as complicated as those in many other Indian cookbooks. I haven't tried anything yet, but plan to do so soon.
Indian Cooking submitted by i'm a blobfish on June 26, 2019, 4:36pm The recipes from this book were easy to follow and compared to other recipes on Indian cuisine, the recipes from this book called for a much smaller number of ingredients. There are a lot of dishes to chose from, you won't get bored!
PUBLISHED
New York : Workman Publishing, 2013.
Year Published: 2013
Description: vi, 330 pages : color illustrations ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780761165217
0761165215
SUBJECTS
Cooking, Indic.
Cookbooks.