Heart & Soul in the Kitchen
Book - 2015 641.5 Pe, Adult Book / Nonfiction / Cooking / General / Pepin, Jacques 2 On Shelf No requests on this item
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Locations
Call Number: 641.5 Pe, Adult Book / Nonfiction / Cooking / General / Pepin, Jacques
On Shelf At: Downtown Library, Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5 Pe | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Pepin, Jacques | 4-week checkout | On Shelf |
"A Rux Martin book."
Includes index.
Hors d'oeuvres -- Soups and salads -- Eggs, cheese, and bread -- Fish and seafood -- Poultry and meat -- Organ meats -- Rice and pasta -- Vegetables -- Fruit desserts and preserves -- Cakes, cookies, custards, and chocolate -- Menus.
"In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family,"--Amazon.com.
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PUBLISHED
Boston : Houghton Mifflin Harcourt, 2015.
Year Published: 2015
Description: ix, 435 pages : illustrations ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0544301986
9780544301986
ADDITIONAL CREDITS
Tom Hopkins Studio,
SUBJECTS
Cooking.
Cookbooks.