The Prophets of Smoked Meat : : a Journey Through Texas Barbecue
Book - 2013 641.578 Va 1 On Shelf No requests on this item
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Locations
Call Number: 641.578 Va
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.578 Va | 4-week checkout | On Shelf |
The making of a prophet -- Few and far between in the Texas Panhandle -- Weekend barbeque in Southeast Texas -- Cowboy-style barbeque in the Hill Country -- A long search through East Texas -- Barbacoa in South Texas -- West Texas: from Fort Worth to El Paso -- Eating with our hands in Central Texas -- The Texas triangle -- Pitmaster profiles.
"... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred."--From publisher's statement on Amazon.com.
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PUBLISHED
New York : Ecco, c2013.
Year Published: 2013
Description: 372 p. : ill.(chiefly col.), col. map ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780062202925
0062202928
ADDITIONAL CREDITS
McWhirter, Nicholas.
SUBJECTS
Barbecuing -- Texas.