Pies : : Sweet and Savory
Book - 2013 641.8 Br 1 On Shelf No requests on this item
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Locations
Call Number: 641.8 Br
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.8 Br | 4-week checkout | On Shelf |
Includes index.
From traditional apple and cherry pies to trendy mini-meat creations, Pies: Sweet and Savory provides everything needed to produce tasty creations. Broken down by key ingredients, Pies: Sweet and Savory helps choose the "pie of the day" according to what's in season and what's lurking in the fridge and then shares a wealth of step-by-step instructions for producing the best results.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
COMMUNITY REVIEWS
Finally, some savory pies submitted by willow on August 22, 2015, 7:05am There are a good number of savory pies, divided by type (e.g. fish, meat, vegetable), and you can tell this book is British. The vegetable pies are generally squash or greens based, but a nice variety of recipes.
PUBLISHED
New York : DK, c2013.
Year Published: 2013
Description: 352 p. : col. ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1465402039
9781465402035
ADDITIONAL CREDITS
Bamforth, Jane.
SUBJECTS
Pies.
Cookbooks.