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Pies : : Sweet and Savory

Bretherton, Caroline. Book - 2013 641.8 Br 1 On Shelf No requests on this item Community Rating: 4.4 out of 5

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Locations
Call Number: 641.8 Br
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.8 Br 4-week checkout On Shelf

Includes index.
From traditional apple and cherry pies to trendy mini-meat creations, Pies: Sweet and Savory provides everything needed to produce tasty creations. Broken down by key ingredients, Pies: Sweet and Savory helps choose the "pie of the day" according to what's in season and what's lurking in the fridge and then shares a wealth of step-by-step instructions for producing the best results.

REVIEWS & SUMMARIES

Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

Finally, some savory pies submitted by willow on August 22, 2015, 7:05am There are a good number of savory pies, divided by type (e.g. fish, meat, vegetable), and you can tell this book is British. The vegetable pies are generally squash or greens based, but a nice variety of recipes.

Cover image for Pies : : sweet and savory


PUBLISHED
New York : DK, c2013.
Year Published: 2013
Description: 352 p. : col. ill. ; 25 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
1465402039
9781465402035

ADDITIONAL CREDITS
Bamforth, Jane.

SUBJECTS
Pies.
Cookbooks.