The Best One-Dish Suppers : : a Best Recipe Classic
Book - 2011 Adult Book / Nonfiction / Cooking / Quick & Easy / Cook's Illustrated None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
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Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Quick & Easy / Cook's Illustrated | 4-week checkout | Due 05-17-2024 |
Includes index.
REVIEWS & SUMMARIES
Publishers Weekly ReviewSummary / Annotation
Author Notes
COMMUNITY REVIEWS
Yummy submitted by fka83111 on June 28, 2013, 6:26pm This is what we call a "one-pot" dish in Creole
So good I had to buy a copy for myself submitted by amym on August 19, 2018, 11:18pm I haven't made a single recipe from this book that I didn't love. Lots of the recipes are pretty heavy, though, so it I just use it a few times a month. Most of them also require a fair amount of prep work, but the results are definitely worth it.
SERIES
Best recipe classic.
PUBLISHED
Brookline, MA. : America's Test Kitchen, c2011.
Year Published: 2011
Description: x, 342 p. : col. ill. ; 29 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781933615813
1933615818
ADDITIONAL CREDITS
Burgoyne, John.
SUBJECTS
One-dish meals.
Quick and easy cooking.
Cooking, Asian.
Cooking, Mexican.
Cooking, American.
Cookbooks.