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Locations
Call Number: 641.5944 Wa, Adult Book / Nonfiction / Cooking / General / Waters, Alice
On Shelf At: Downtown Library, Traverwood Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5944 Wa	4-week checkout	On Shelf
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Waters, Alice	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Waters, Alice	4-week checkout	Due 05-15-2024

Includes index.
Spice mixtures and condiments -- Za'atar -- Cumin salt -- Chile lime salt -- Niloufer's masala -- Nico's pork seasoning -- Espelette hot sauce -- Red wine vinegar -- Apple peel cider vinegar -- Tahini -- Nuts -- Slow-roasted nuts with sage leaves -- Almond paste -- Noyau extract -- Almond milk -- Chocolate nut bark -- Beans and other legumes -- Beans cooked over the fire -- White bean crostini -- Hummus with preserved lemon -- Lentil soup -- Savory preserves -- Tomato confit -- Roasted tomato sauce -- Roasted eggplant caponata -- Nana's chile -- All-purpose pickling brine -- Pickled young ginger -- Pickled sweet peppers -- Pickled wild mushrooms -- Quick garlicky dill pickles -- Zucchini pickles -- Salt-preserved kumquats -- Dried fig leaves -- Whole grains -- Corn tortillas -- Multigrain porridge -- Fanny's superfood granola -- The many uses of cooked brown rice -- Brown rice and herb salad -- Buckwheat buttermilk crelpes -- Oat pancakes -- Whole-wheat flatbreads -- Pita bread -- Preserved fish and meat -- Sardines escabeche -- Salted fish -- Brandade -- Marinated anchovies -- Gravlax -- Tuna confit -- Rendering fat: lard, duck fat, and ghee -- Duck leg confit -- Beef broth -- Chicken stock -- Cheese -- Making fresh cheese -- Farmer's cheese -- Ricotta -- Chelvre -- Yogurt -- Labneh -- Crelme fraiche -- Sweet preserves -- Raspberry syrup -- Candied rose petals or mint leaves -- Quince and apple paste -- Candied citrus peel -- Panforte -- Crab apple jelly -- Mary Jo's brandied cherries -- Preserved apricots in syrup -- Mia's vin d'orange -- Vin de pelche (peach leaf apelritif) -- Vanilla extract -- Lovage syrup.

REVIEWS & SUMMARIES

Booklist Review
Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

uoeufp submitted by Yanhua Wang on July 28, 2020, 5:40pm hwjkfglw.

Yum! submitted by purchasingqueen on August 13, 2022, 5:31pm Alice Waters' cookbooks should be required reading for every home cook and chef-in-training. Her 'Quick garlicky dill pickles' are delicious. She taught us how to make almond milk before it was 'a thing'. Her 'Candied Rose Petal' elevate any dessert. You can't go wrong with any of her books!