The International Cookbook for Kids

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Includes index.
Soups. Chicken stock = Fond Blanc de Volaille (France) -- Rich meat broth = El Brodo (Italy) -- Homemade vegetable stock = Jia Chang Su Cai Tang (China) -- Vegetable soup = Il Minestrone (Italy) -- Tortilla soup = Sopa de Tortilla (Mexico) -- Onion soup = Soupe à l'Oignon Gratinée (France) -- Hot and sour soup = Suan La Tang (China) --
Appetizers and snacks. Egg rolls = Chun Juan (China) -- Cold sesame noodles = Liang Mian (China) -- Ham and cheese crunches = Croque-Monsieur (France) -- Bacon and egg custard tart = Quiche Lorraine (France) --
Salads. Combination salad = Salade Niçoise (France) -- Mixed salad = Insalata Mista (Italy) -- Tomato salad = Insalata di Pomodoro (Italy) --
Pasta, pizza, and polenta. Everyone loves pasta! -- Tomato sauce = Sugo di Pomodoro (Italy) -- Pasta with spring vegetables = Pasta alla Primavera con Asparagi e Cipolle (Italy) -- Spaghetti and meatballs = Spaghetti con Polpette di Carne (Italy) -- Pasta sauce from Bologna = Ragũ alla Bolognese (Italy) -- Swordfish pasta, Sicilian style = Pasta con Pescespada alla Siciliana (Italy) -- Pizza dough = La Pasta da Pizza (Italy) -- Pizza from Naples = Pizza Napoletana (Italy) -- Instant Polenta = Polenta Veloce (Italy) -- Polenta pie with sausage and cheese = Polenta al Forno con Salsicce (Italy) --
A taco party. A taco party = Taquisa (Mexico) -- Mexican sauce = Salsa Pico De Gallo (Mexico) -- Green salsa = Salsa Verde (Mexico) -- Tortilla chips = Tostadas (Mexico) -- Avocado dip = Guacamole (Mexico) -- Ground meat filling for tortillas = Picadillo (Mexico) -- Little pork = Carnitas (Mexico) -- Chicken breasts in stock = Pechugas de Pollo (Mexico) -- White rice = Arroz Blanco (Mexico) -- Red enchiladas = Enchiladas Rojas (Mexico) -- Beans cooked in a pot = Frijoles de la Olla (Mexico) -- Refried beans = Frijoles Refritos (Mexico) -- All about chile peppers --
Vegetable and side dishes. Zucchini with corn and tomatoes = Calabacitas con Elote (Mexico) -- Vegetable casserole = Ratatouille (France) -- Glazed carrots = Carottes Glacées (France) -- Green beans with tomatoes, Roman style = Fagiolini alla Romana (Italy) -- The story of rice -- Fried rice = Chao Fan (China) -- White rice = Bai mi Fan (China) -- Scalloped potatoes = Gratin Dauphinois (France) --
Main dishes. Roast chicken = Poulet Rôti Entier (France) -- Chicken, hunters' style = Pollo alla Cacciatora (Italy) -- Stir-fried orange chicken = Qiang Chao Chen Pi Ji (China) -- Beggar's chicken = Qi Gai Ji (China) -- Chicken in almond sauce = Pollo en Salsa de Almendras (Mexico) -- Country-style pork = Spezzatino di Maiale (Italy) -- Roast pork with dried plums = Longe de Porc aux Pruneaux (France) -- Ginger beef with green beans = Cong Jiang Niu Rou (China) -- Beef stew with tomatoes and olives = Daube de Boeuf à la Provençale (France) -- Stir-fried shrimp and red peppers = Qing Jiao Xia (China) -- Red snapper from Veracruz = Pescado a la Veracruzana (Mexico) --
Desserts. Cream puffs with ice cream and chocolate sauce = Profiteroles (France) -- Chocolate sauce = Sauce au chocolat (France) -- Whipped cream = Crème Chantilly (France) -- Fresh fruit with strawberry glaze = Macedonia con Glassa alle Fragole (Italy) -- Cherry cake = Clafoutis aux Cerises (France) -- Mexican celebration cookies = Polvorones (Mexico) -- Chocolate and walnut cake = Torta al cioccolato con Noci (Italy).
Essential ingredients in the kitchen -- Cooking terms -- Cooking equipment and utensils.

COMMUNITY REVIEWS

Must try submitted by _desai_ on June 20, 2019, 8:11am Mom encourages me to try lot of things

weird submitted by gogo on June 23, 2019, 7:05pm yummy food(???)

seems cool submitted by kevinhe on July 21, 2019, 4:14pm wish I could learn to cook a dish.

poorly organized submitted by lawrencekl57 on October 24, 2020, 11:48am This book organized by soup, salad, etc. Most international cookbooks are arranged by country, which I much prefer. At least they could have broken things down by country in the index! The recipes weren't that good.