Eating on the Wild Side : : the Missing Link to Optimum Health
Book - 2013 Adult Book / Nonfiction / Health & Fitness / Diet & Nutrition / Robinson, Jo, 641.5136 Ro 1 On Shelf No requests on this item
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Call Number: Adult Book / Nonfiction / Health & Fitness / Diet & Nutrition / Robinson, Jo, 641.5136 Ro
On Shelf At: Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Health & Fitness / Diet & Nutrition / Robinson, Jo | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
641.5136 Ro | 4-week checkout | Due 05-25-2024 |
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
REVIEWS & SUMMARIES
Booklist ReviewSummary / Annotation
Table of Contents
Fiction Profile
Author Notes
COMMUNITY REVIEWS
cool submitted by nicenora2371 on July 12, 2013, 2:38pm cool cover
PUBLISHED
New York : Little, Brown and Co., 2013.
Year Published: 2013
Description: viii, 407 p. : ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0316227943
9780316227940
ADDITIONAL CREDITS
Styner, Andie.
SUBJECTS
Nutritional anthropology.
Nutrition.
Cooking (Vegetables)
Cooking (Fruit)