Life, on the Line : : a Chef's Story of Chasing Greatness, Facing Death, and Redefining the way we eat
Book - 2011 921 Achatz, Grant 1 On Shelf No requests on this item
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Locations
Call Number: 921 Achatz, Grant
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
921 Achatz, Grant | 4-week checkout | On Shelf |
Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship.
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PUBLISHED
New York, NY : Gotham Books, 2011.
Year Published: 2011
Description: x, 390 p., [16] p. of plates : ill. (some col.) ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781592406012
1592406017
ADDITIONAL CREDITS
Kokonas, Nick.
SUBJECTS
Achatz, Grant.
Cooks -- Biography.
Cancer -- Patients -- Biography.