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A Modern way to eat : : 200 + Satisfying Vegetarian Recipes (That Will Make you Feel Amazing)

Jones, Anna (Food writer). Book - 2014 Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Jones, Anna 1 On Shelf No requests on this item Community Rating: 4 out of 5

Cover image for A modern way to eat : : 200 + satisfying vegetarian recipes (that will make you feel amazing)

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Call Number: Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Jones, Anna
On Shelf At: Traverwood Branch

Location & Checkout Length Call Number Checkout Length Item Status
Traverwood Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Jones, Anna 4-week checkout On Shelf
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Jones, Anna 4-week checkout Due 05-17-2024

Includes index.
A modern way to eat -- what gets me up in the morning -- Food for filling a gap -- A bowl of broth, soup, or stew -- Satisfying salads -- Easy lunches and laid-back suppers -- Hearty dinners and food to feed a crowd -- Vegetables to go with things -- Sweet endings -- Cakes, bread, and a few other things -- Things to drink -- Jam, chutney, stock, and other useful stuff.
"A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now. "-- Provided by publisher.

REVIEWS & SUMMARIES

Library Journal Review
Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Healthy and easy. submitted by zoe.dvh on June 25, 2017, 2:49pm This book features a variety of recipes that are all fairly easy and inexpensive to make and really healthy. PLUS, they're vegetarian. It's an all around great book and I encourage you to give it a try.

Modern submitted by smr on July 5, 2020, 11:00am Modern to eat food

Cover image for A modern way to eat : : 200 + satisfying vegetarian recipes (that will make you feel amazing)


PUBLISHED
Berkeley : Ten Speed Press, [2014]
Year Published: 2014
Description: 352 pages : color illustrations ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781607748038
1607748037

SUBJECTS
Vegetarian cooking.
Cookbooks.