The World on a Plate : : 40 Cuisines, 100 Recipes, and the Stories Behind Them
Book - 2015 None on shelf No requests on this item
Sign in to request
AADL has no copies of this item
"First published as The edible atlas in Great Britain by Canongate Books Ltd in 2014"--Title page verso.
"'When we eat we travel.' Thus begins this ... tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India?"-- Provided by publisher.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Publishers Weekly Review
Summary / Annotation
Table of Contents
Excerpt
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York, New York : Penguin Books, 2015.
Year Published: 2015
Description: 367 pages : illustrations, map ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780143127659
0143127659
SUBJECTS
International cooking.
Food -- History.
Food habits.
Cookbooks.
History.