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Crust : : From Sourdough, Spelt, and rye Bread to Ciabatta, Bagels, and Brioche

Bertinet, Richard. Book - 2007 641.815 Be None on shelf No requests on this item Community Rating: 1 out of 5

Cover image for Crust : : from sourdough, spelt, and rye bread to ciabatta, bagels, and brioche

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Downtown 2nd Floor
4-week checkout 		641.815 Be 4-week checkout Due 05-12-2024

Reprint. Originally published: 2007.
Includes index.

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Cover image for Crust : : from sourdough, spelt, and rye bread to ciabatta, bagels, and brioche


PUBLISHED
Lanham, MD : Distributed by National Book Network, 2012, c2007.
Year Published: 2007
Description: 159 p. : ill. (chiefly col.) ; 26 cm. + 1 DVD (4 3/4 in.)
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781906868819

SUBJECTS
Bread.
Cookbooks.