Food Matters : : a Guide to Conscious Eating With More Than 75 Recipes
Book - 2009 Adult Book / Nonfiction / Health & Fitness / Diet & Nutrition / Bittman, Mark, 613.2 Bi 1 On Shelf No requests on this item
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Call Number: Adult Book / Nonfiction / Health & Fitness / Diet & Nutrition / Bittman, Mark, 613.2 Bi
On Shelf At: Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Health & Fitness / Diet & Nutrition / Bittman, Mark | 4-week checkout | On Shelf |
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Downtown 2nd Floor 4-week checkout |
613.2 Bi | 4-week checkout | Due 05-21-2024 |
Rethinking consumption -- A brief history of overconsumption -- Selling the bounty -- Does the government help or hurt? -- So-called healthy ingredients -- Sane eating -- How to eat like food matters -- How to cook like food matters -- Meal plans: a sample month -- Measurement conversions.
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
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PUBLISHED
New York : Simon & Schuster, c2009.
Year Published: 2009
Description: vii, 326 p. : ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781416575641
1416575642
SUBJECTS
Nutrition.
Sustainable living.
Food habits.
Food industry and trade.
Agriculture.