The Broad Fork : : Recipes for the Wide World of Vegetables and Fruits
Book - 2015 641.5975 Ac 1 On Shelf No requests on this item
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Locations
Call Number: 641.5975 Ac
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5975 Ac | 4-week checkout | On Shelf |
Includes index.
Demystifies fifty fruits and vegetables by providing over two hundred seasonal recipes for such dishes as sweet potato gratin, salmon with ramps and peas, chanterelle and goat cheese tarts, and spaghetti squash caponata.
COMMUNITY REVIEWS
Good submitted by zmclaugh on July 30, 2019, 9:07am Organized by vegetable, this provides inspiration for cooking even the stranger vegetables you might come across. Recipes sometimes call for specialty ingredients.
PUBLISHED
New York : Clarkson Potter/Publishers, [2015]
Year Published: 2015
Description: 336 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780385345026 : HRD
038534502X : HRD
SUBJECTS
Cooking, American -- Southern style.
Seasonal cooking.
Farm produce.
Cookbooks.