Pressure Cooker Perfection : : 100 Foolproof Recipes That Will Change the way you Cook
Book - 2013 641.587 Pr 1 On Shelf No requests on this item
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Locations
Call Number: 641.587 Pr
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.587 Pr | 4-week checkout | On Shelf |
Includes index.
Pressure cooker 101 -- Soups, stews, and chilis -- One-pot pastas and pasta sauces -- Fast and easy suppers -- Big roasts and fancy meals -- Indoor barbecue -- Sides.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
COMMUNITY REVIEWS
Meat-centric recipes with the usual ATK complications
submitted by willow on June 25, 2015, 9:09pm
This book is mostly beef and pork recipes as they decided vegetables shouldn't be cooked in a pressure cooker. So get ready for pot roast.
They also require you to have several timers running and other things that remove the air of simplicity from popping something in the pressure cooker and, mere minutes later, finding dinner ready. (They do not like the “keep warm” feature.)
Oh well.
It was a nice fantasy.
Try "Hip Pressure Cooking" or other AADL-owned pressure cooker cookbooks for a more expansive idea of cooking in yours.
Complicated submitted by obrien1988 on July 16, 2016, 3:06pm I generally like America's Test Kitchen cookbooks for their quality and high standards, but I agree these are too complicated to be very useful.
PUBLISHED
Brookline, MA : America's Test Kitchen, [2013], ©2013.
Year Published: 2013
Description: viii, 168 pages : illustrations (chiefly color) ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781936493418
ADDITIONAL CREDITS
America's Test Kitchen (Firm)
SUBJECTS
Pressure cooking.
Cookbooks.