High on the hog : : a Culinary Journey From Africa to America
Book - 2011 Black Studies 641.592 Ha, Adult Book / Nonfiction / Cooking / General / Harris, Jessica B 2 On Shelf No requests on this item
Sign in to request
Locations
Call Number: Black Studies 641.592 Ha, Adult Book / Nonfiction / Cooking / General / Harris, Jessica B
On Shelf At: Downtown Library, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
Black Studies 641.592 Ha | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Harris, Jessica B | 4-week checkout | On Shelf |
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Summary / Annotation
Table of Contents
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York : Bloomsbury, 2011.
Year Published: 2011
Description: ix, 291 p. : ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781596913950
SUBJECTS
African American cooking -- History.
African Americans -- History.
Food habits -- America -- History.
Food habits -- Africa -- History.