My Sweet Mexico : : Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
Book - 2010 641.5972 Ge None on shelf 1 request on 1 copy
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Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5972 Ge | 4-week checkout | On Hold Shelf |
Bebidas, beverages -- Dulces de convento, sweets from the convents -- Maiz, corn -- Dulces de antaƱo, heirloom sweets -- Pan dulce, sweet morning breads -- Fruta, fruit -- Postres, desserts -- Delicias heladas, frozen treats -- Mexico moderno, modern Mexico.
"The first cookbook to present authentic versions of beloved Mexican sweets plus a creative selection of new recipes rooted in traditional flavors and ingredients"--Provided by publisher.
REVIEWS & SUMMARIES
Library Journal ReviewPublishers Weekly Review
Summary / Annotation
Table of Contents
Fiction Profile
Excerpt
Author Notes
COMMUNITY REVIEWS
Great chocoflan
submitted by willow on July 13, 2014, 7:47am
You need to do these things she doesn't make clear:
1- bake in a casserole or oven safe bowl, not a regular cake pan. You could also use a large bundt.
2- bake for at least 1-1/2 hours, not 40 min
3- check your baking dish fits in water bath before putting batter in! I put mine inside a giant steel bowl.
4 - unmold before refrigerating but after cooling, or, better yet, refrigerate and then stick the container inside a bowl of very hot water for five minutes. Otherwise your caramel won't release your cake! Definitely do not scrape with a knife if you have a nonstick bundt pan -- hot water is your friend.
The chocoflan is delicious! And it was reprinted in Saveur, and is on their website.
Wonderful! submitted by Janet ledford on March 24, 2015, 5:53pm This book is so good I went out and bought it!
PUBLISHED
Berkeley [Calif.] : Ten Speed Press, c2010.
Year Published: 2010
Description: vii, 215 p. : col. ill. ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781580089944
1580089941
SUBJECTS
Desserts -- Mexico.
Cooking, Mexican.