The Flavor Bible : : the Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Book - 2008 Adult Book / Nonfiction / Cooking / General / Page, Karen None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Page, Karen | 4-week checkout | Due 05-11-2024 |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Page, Karen | 4-week checkout | Due 05-25-2024 |
REVIEWS & SUMMARIES
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Summary / Annotation
Fiction Profile
Author Notes
COMMUNITY REVIEWS
Cooking Reference submitted by Meginator on August 19, 2017, 9:24am Aside from some helpful general front matter and anecdotal asides of varying helpfulness, this book offers a massive list of ingredients and flavors that tend to work well together. It's massive enough to be a bit daunting and functions better as a book to have on hand in the kitchen than as a one-time read.
PUBLISHED
New York : Little, Brown and Company, 2008.
Year Published: 2008
Description: xi, 380 p. : col. ill. ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780316118408
0316118400
ADDITIONAL CREDITS
Dornenburg, Andrew.
SUBJECTS
Cooking.
Gastronomy.