Roots : : the Definitive Compendium With More Than 225 Recipes
Book - 2012 641.651 Mo 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 641.651 Mo
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.651 Mo | 4-week checkout | On Shelf |
Roots, tubers, rhizomes, and corms -- The root cellar -- Andean tubers -- Arrowhead -- Beet -- Burdock root -- Carrot -- Celery root -- Crosne -- Galangal -- Ginger -- Horseradish -- Jerusalem artichoke -- Jicama -- Lotus root -- Malanga -- Parsley root -- Parsnip -- Potato -- Radish -- Rutabaga -- Salsify and scorzonera -- Sweet potato -- Taro -- Turmeric -- Turnip -- Wasabi -- Water chestnut -- Yam -- Yuca -- Other roots.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
San Francisco : Chronicle Books, c2012.
Year Published: 2012
Description: 431 p. : col. ill. ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780811878371
0811878376
ADDITIONAL CREDITS
Achilleos, Antonis.
SUBJECTS
Cooking (Vegetables)
Root crops.
Cookbooks.