Cooking With Wine
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PUBLISHED
New York : Harry N. Abrams, Inc., in cooperation with COPIA, the American Center for Wine, Food & the Arts, 2001.
Year Published: 2001
Description: 288 p. : col. ill. ; 31 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0810940833 :
SUBJECTS
Cooking (Wine)