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The Complete Idiot's Guide to Fermenting Foods

Harmon, Wardeh. Book - 2012 664.024 Ha 1 On Shelf No requests on this item Community Rating: 4.3 out of 5

Locations
Call Number: 664.024 Ha
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	664.024 Ha	4-week checkout	On Shelf

Offers advice on the process of fermenting foods, providing information on how it works and the equipment required, and includes step-by-step instructions for making pickles, salsa, condiments, hummus, yogurt, and cheese.

REVIEWS & SUMMARIES

Summary / Annotation
Author Notes

COMMUNITY REVIEWS

food submitted by readingqueen76 on August 15, 2014, 5:55pm food

PUBLISHED
New York : Alpha, c2012.
Year Published: 2012
Description: xv, 304 p. : ill. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781615641505
1615641505

SUBJECTS
Fermentation.
Fermented foods.
Cooking.